Brown-Forman Temporary Server/Bartender in Louisville, Kentucky
Hours varied, some evenings and weekends Monday-Friday 10: 00 AM -2:00 PM
Works with other Café team to set up stations in specified manner
Instrumental in assisting all of team in the cleaning and maintenance of the restaurant, specifically, dusting and general tidiness, proper table set up, neat, clean and well supplied stations, and any other efforts that would contribute to the condition of the Café and well-being of fellow staff and guests.
Keeps all stations adequately stocked with necessary supplies before, during and after meal periods. Also maintains neatness and cleanliness of station.
During the meal period, service tables by filling and replenishing water glasses along with serving hot and cold beverages as often as requested or required.
Cleans, sets, maintains, and helps set tables for next meal setting. Also replenishes supplies for next setting.
Must learn and be knowledgeable of all procedures regarding the serving of food and beverage as well as being knowledgeable about the menu items, and all Brown-Forman brands.
Set up and delivery of food and beverage service to meeting rooms and cleanup at completion of meeting.
When time permits, assist food service staff in preparation of foods such as salads, sandwiches, breads, and condiments for the day.
Meet and greet guests during Café hours.
Assist with checking out guests at cash register.
Assist with private parties and/or functions, some at senior level executive homes.
Runs errands for Café as necessary.
Must follow Kentucky’s food establishment rules and regulations for personal cleanliness, clothing, employee practices and employee health.
Able to lift at least 25 pounds
Bend, lean or stop without hindrances
Work within different temperatures (indoor/outdoor/walk in freezer)
Fine motor skills
Friendly and outgoing
Strong leadership skills, flexibility, and commitment to guest satisfaction Preferred
Minimum of 2 years experience in serving and/or bartending in a fine dining establishment
Knowledge of proper serving & clearing procedures for food and beverages in fine dining
Knowledge of proper wine service.
Flexible to work evening hours and some weekends as necessary.
Bartending skills preferred.
For more than 145 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Korbel, el Jimador, Woodford Reserve, Old Forester, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, Chambord, BenRiach and GlenDronach. Brown-Forman’s brands are supported by nearly 4,600 employees and sold in approximately 160 countries worldwide
For more information about the company, please visit http://www.brown-forman.com.
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Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.
Business Area: Corporate Services
Country: United States
Req Type: Non-exempt