This position will be hired through Brown-Forman's internal temporary pool. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests.

Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center. Hours will be Monday - Thursday, 10AM to 4pm. This may vary based on business needs.

The hourly rate for this position is $20.00 per hour.

Responsibilities:

• Operate and maintain sanitation of Hobart dish washing machine

• General Cleaning of Dish machine Daily and Weekly to ensure clean and sanitary dishes as well as clean and lime-free dish machine.

• Hand wash pots and pans in three compartment sink and maintain proper sanitation of sink

• Empty trash cans in kitchen and transport trash to proper areas for pickup

• Transport empty compost bins to kitchen and return to proper area for pick up when full

• Maintain recycling bins and cardboard in kitchen and transport to proper area for pick up

• Maintains sanitation of kitchen and storage areas according to Jefferson County Health Department standards

• Wash walls, door, and food preparation surfaces

• Sweep and mop floors in kitchen and storage areas

• Put away food, supplies, and other deliveries in proper areas

• Inspect, accept, and store deliveries in proper locations during peak business hours

• Performs other duties as assigned

• Basic food preparation, including portioning, chopping, and storing food

• Wash and peel fresh fruits and vegetables

• Follow all company and safety and security policies and procedures

• Report maintenance needs, accidents, injuries, and unsafe work conditions to supervisor

• Complete safety training and sanitation certifications

• Ensure uniform and personal appearance is clean and professional

• Maintain confidentiality of proprietary information; protect company assets

• Speak with others using clear and professional language

• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees

• Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Supervisors

• Ability to work flexible schedule including some evenings and weekends

Working Conditions:

• Frequent exposure to hot water, steam, and moderate noise from power equipment

• Daily exposure to outdoors when transporting trash

• Frequent exposure to industrial strength cleaning solutions

• Frequent exposure to hot equipment

Must Requirements:

• 1 to 2 years kitchen experience in stand alone restaurant

• Stand, sit, or walk for an extended period of time or for an entire work shift.

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

• Understanding of proper knife skills and cooking techniques.

• Food Handler Certificate from Louisville Metro Health Department/ Servsafe Certificate

Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

Business Area: Global People Places & Communications

City: Louisville

State: Kentucky

Country: USA

Req ID: JR-00006022