Brown-Forman Jobs

Meaningful Work From Day One... Conducts/Monitors testing of mature whiskey to ensure compliance to specifications and TTB regulations. Maintains retain library of product batches covering approximately 2 years of production. Monitors samples and reports findings of relative product clarity and stability. Perform internal audits as required. Prepares, administers, and analyzes sensory evaluation of liquid and reports results to management. Perform data entry functions for all QC databases and reporting. Provide support, as needed, for bottling lines and material approvals.

What You Can Expect

• Conducts testing of whiskey to ensure compliance with all specifications and TTB regulations

• Maintain records for all testing results conducted on product

• Maintain whiskey retain library and perform stability checks

• Prepare and administer sensory evaluation program with reporting of analysis to management

• Perform data entry functions for QC departmental databases

• Provide support, as needed, to bottling lines and raw material approvals

• Performs internal audits and support equipment calibration program

• Identify and support continuous improvement initiatives throughout the organization

• Engage in food safety culture through support and participation of SQF activities

• Support ISO 9001:2015 and SQF initiatives as needed

We Are Looking For People Who

• Have a Bachelor's Degree in Chemistry or related field AND at least 1 year experience working in a lab setting or related environment using analytical methods and laboratory procedures including general laboratory equipment.

• Demonstrated written and oral communication skills; ability to compose memos and project reports

• Demonstrated proficiency with current business software

• Demonstrated analytical, mathematical and related science skills to apply to procedures and QC tools

• Demonstrated ability to develop and maintain effective work relationships.

• Maintains awareness and demonstrates willingness to conform to all hygiene and housekeeping requirements as detailed in the Quality Standards.

What You Can Add To The Team

• Previous experience in a spirits manufacturing facility

• Experience conducting GMP/Food Safety internal audits

• Professional certifications related to quality control, quality systems, and analytical chemistry

• Knowledge of SAP or related software

• Knowledge of TTB regulations

Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

Business Area: Global Production

City: Lynchburg

State: Tennessee

Country: USA

Req ID: JR-00002212