Brown-Forman Seasonal Cellar Technician in Windsor, California
Performs entry-level cellar duties under the close supervision of the Wine Production Supervisor. Performs routine and repetitive tasks with specific instructions and set procedures. Adheres to safety and quality guidelines to ensure maximum productivity and efficiency and the high quality of all wines produced.
Primary Duties and Responsibilities:
Good written and verbal communication skills, basic math abilities, flexibility, good judgment, commitment to the job, quality-oriented, positive attitude, self-starter.
• Performs barrel and tank work during harvest period under the guidance of Production Supervisor and skilled workforce
• Operates lees filter operation and sanitation
• Performs housekeeping and sanitation tasks to meet internal quality standards for harvest operations
Attendance/Schedule – Must have flexibility with scheduling, willing to work various schedules. Will require occasional overtime and weekend work during harvest and as needed. May also require on-call status for emergencies.
Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.
Business Area: Global Production
Req ID: JR-00001592