Performs entry-level cellar duties and bottling duties under the close supervision of the Wine Production Supervisor. Performs routine and repetitive tasks with specific instructions and set procedures.

Job Duties & Requirements:

Good written and verbal communication skills, basic math abilities, flexibility, good judgment, commitment to the job, quality-oriented, positive attitude, and self-starter.

Responsibilities:

Understands and reads work order instructions in English.

Performs basic barrel work such as filling, disgorging, topping, additions, use of scanners, stirring, and all required, complies with the respiratory requirement for application of SO2. Shipping and Receiving barrels.

Performs basic tank work such as blending, racking, and moving wine which includes loading bulk wine tankers, and tank sanitation.

Performs bottling line tasks in various workstations which includes basic cleaning of the bottling line equipment and working stations.

Performs barrel and tank work during the harvest period which also requires the direct guidance of the seasonal workforce.

Operates lees filter operation and sanitation.

Performs housekeeping and sanitation tasks to meet internal quality standards which encompass winery, bottling, and harvest operations.

Responsible for the proper setup, use, and care of all cellar equipment.

Safe operation of the scissor lift

Adheres to all established safety guidelines.

Adheres to all established quality guidelines.

Participates in one or more employee engagement groups.

Participates and supports CI initiatives.

Additional duties as assigned.

Competencies:

Contributing to Team Success

Collaboration

Flexibility

Demonstrates BF Behaviors – Curious, Collaborative, Courageous, Champion, Creative

Demonstrates BF values – Integrity, Respect, Trust, Teamwork, and Excellence

Essential Knowledge, Skills & Abilities:

Education – High School Diploma, GED or equivalent

Communication (conveys clear and concise information)

Prior Experience – Direct winery/cellar experience required. Must have at least one year of direct winery/cellar experience.

Certifications – Forklift certification is a plus.

PAY RANGE: $22 - $24 Per hour

Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

Business Area: Global Supply Chain

City: Windsor

State: California

Country: USA

Req ID: JR-00006109